Ingredients
Method
- Drain the tuna very well and flake it into a bowl with a fork.
- Add the Greek yogurt, lime zest and juice, chipotle powder, cumin, garlic powder, red onion, celery, cilantro and salt. Stir until creamy.
- Taste and add more lime, chipotle or salt.
- Spoon the filling into the lettuce leaves, top with jalapeno slices and eat right away.
