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apple baked oatmeal

Cinnamon Apple Baked Oatmeal

Rolled oats, eggs, Greek yogurt and butter-sauteed apples with warm fall spices. One pan makes 6 breakfasts.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 squares
Course: Breakfast
Cuisine: American
Calories: 330
Ingredients Method

Ingredients
  

Apples
  • 1 tbsp butter plus more for the pan
  • 2 medium apples cored and diced
  • 2 tsp ground cinnamon divided
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
Oatmeal
  • 3 eggs pasture-raised if you can
  • 1 1/2 cups milk
  • 3/4 cup plain Greek yogurt
  • 3 tbsp pure maple syrup
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 2 1/2 cups old-fashioned rolled oats
  • 1/2 cup walnuts chopped

Method
 

  1. Heat the oven to 375 degrees F and butter an 8x8-inch baking dish.
  2. Melt the butter in a skillet over medium heat. Add the apples, 1 tsp cinnamon, ginger and nutmeg and cook for 4 to 5 minutes, until soft and golden at the edges.
  3. In a large bowl, whisk the eggs, milk, yogurt, maple, vanilla, baking powder, salt and the remaining 1 tsp cinnamon.
  4. Stir in the oats, then fold in most of the apples.
  5. Pour into the dish, press the rest of the apples on top and scatter over the walnuts.
  6. Bake for 32 to 36 minutes, until the center is set and the top is golden. Cool for 10 minutes, then cut into 6 squares.