Ingredients
Method
- Warm the milk, cinnamon and salt in a small pot over medium heat, whisking, until steaming with small bubbles at the edge. Do not boil.
- Take the pot off the heat. Whisk in the collagen peptides, vanilla and maple syrup until completely smooth.
- Froth with a handheld frother for 20 seconds, or pour into a jar with a tight lid and shake hard for 15 seconds.
- Pour over the espresso if using. Finish with a pinch of cinnamon and drink warm.
