In a medium-size pot over medium high-heat, add olive oil. Once heated, add minced garlic and sauté until translucent + fragrant, about 1-2 minutes. Add the flour and cajun seasonings and mix together until combined.
Add in the veggie stock, coconut cream/milk, and pumpkin puree, stirring everything together until combined and smooth.
Let everything boil for 1-2 minutes and then reduce heat to low to allow a simmer. Add in the kale and tortellini, stirring to combine. Continue to simmer for another 5-8 minutes.
Once thickened, add the freshly-grated parmesan cheese and continue to stir to incorporate.
Remove from heat and serve immediately into prepared bowl(s) and enjoy with a side of bread or your fave toppings, if desired.
