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cottage cheese toast

Garlic Tomato Cottage Cheese Toast

Garlic-rubbed sourdough with cottage cheese, salted tomatoes, basil and olive oil.
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Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Servings: 2 toasts
Course: Breakfast, Main Course
Cuisine: Italian
Calories: 330
Ingredients Method

Ingredients
  

  • 2 medium ripe tomatoes sliced
  • 1/4 tsp flaky sea salt
  • 2 thick slices sourdough bread
  • 1 garlic clove halved
  • 1 cup full-fat cottage cheese
  • 6 leaves fresh basil torn
  • 1 tbsp extra virgin olive oil
  • 1/4 tsp black pepper freshly cracked
  • 1 pinch red pepper flakes

Method
 

  1. Lay the tomato slices on a plate and sprinkle with flaky salt. Let them sit while you toast the bread.
  2. Toast the sourdough until deeply golden. While it's hot, rub the cut side of the garlic clove all over the top.
  3. Spread the cottage cheese thickly over each slice.
  4. Top with the tomatoes and basil. Finish with olive oil, black pepper and red pepper flakes.