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Pumpkin Cold Foam Iced Coffee

A Pumpkin Cream Cold Brew copycat: cold brew topped with real pumpkin cold foam shaken in a jar. About 165 calories and 9g sugar.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 servings
Course: Drinks
Cuisine: American
Calories: 165
Ingredients Method

Ingredients
  

Coffee
  • 1 cup cold brew coffee or chilled strong brewed coffee
  • 1 cup ice
Pumpkin cold foam
  • 2 tbsp heavy cream cold
  • 2 tbsp whole milk cold
  • 1 tbsp pumpkin puree 100% pure pumpkin
  • 2 tsp pure maple syrup
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • 1 tiny pinch sea salt
  • 1 pinch ground cinnamon for dusting

Method
 

  1. Fill a tall glass with ice and pour in the cold brew, leaving about an inch at the top.
  2. Add the cold heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla and salt to a small jar.
  3. Screw the lid on tight and shake hard for 45 to 60 seconds, until the foam is thick, doubled and pourable.
  4. Slowly pour the pumpkin cold foam over the coffee, dust with cinnamon and drink right away.