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salmon avocado bowl

Spicy Salmon Avocado Bowl

Wild salmon in spicy chili lime avocado oil mayo over seasoned rice with avocado and cucumber.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Japanese
Calories: 610
Ingredients Method Notes

Ingredients
  

Spicy salmon
  • 2 cans (6 oz) wild salmon drained
  • 3 tbsp avocado oil mayonnaise
  • 1-2 tsp chili paste or sriracha
  • 1 garlic clove grated
  • 1/2 lime juiced
  • 1 tsp coconut aminos
Bowl
  • 2 cups cooked white or brown rice cooked ahead
  • 1 tbsp rice vinegar
  • 1 ripe avocado sliced
  • 1 Persian cucumber thinly sliced
  • 2 scallions sliced
  • 1 tsp toasted sesame seeds
  • 1 sheet nori cut in strips

Method
 

  1. Warm the rice in a skillet with a splash of water, then stir in the rice vinegar. Divide between two bowls.
  2. Mix the salmon with the mayo, chili paste, garlic, lime juice and coconut aminos, flaking it with a fork.
  3. Top the rice with the spicy salmon, avocado and cucumber.
  4. Finish with scallions, sesame seeds and nori strips.

Notes

Uses rice cooked ahead. Warm it in a skillet with a splash of water.