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iron rich foods

Nutrition · The read of the week

Iron in disguise: dessert-level foods that help close the most common nutrient gap in women.

Iron is one of the most common nutrient gaps in women. These seven iron rich foods taste like a treat, each dish links to a full recipe, and the vitamin C pairing trick makes every milligram count.

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Stories

Dinner · 4 min read

Chicken Suya Skewers with Yaji Peanut Spice

Chicken suya: thigh skewers rubbed in homemade yaji peanut spice with ginger, cayenne and smoked paprika, grilled or broiled in 10 minutes. About 36g protein.

Vegetarian · 5 min read

Smoky One-Pot Jollof Rice

Smoky one-pot jollof rice: a cooked-down pepper and tomato base, thyme, curry powder and bay, and that party-level bottom-of-the-pot flavor. Naturally vegan.

Quick answers

Short questions, straight answers.

The things you look up at 9 PM, answered in two sentences. Tap one to read it.

All quick answers

What do I eat when I'm too tired to cook?

A ready protein, something fresh and a carb you cooked ahead. Then season it like you mean it.

All 10 dinners with recipes

How much protein do I actually need?

Many women do well aiming for about 25 to 30 grams at each meal. Breakfast is where most of us fall short.

Do detox teas actually work?

Your liver and kidneys already handle detoxing. Most detox teas mainly act as laxatives. Put that money toward water, fiber, real food and sleep instead.

What oil should I cook with?

Extra virgin olive oil for most cooking and finishing. Avocado oil, ghee or coconut oil for high heat. Butter when you want flavor.

How do I reheat food without a microwave?

Rice and grains: a hot skillet with a splash of water, 2 to 3 minutes. Sweet potatoes and proteins: oven or air fryer at 375 to 400°F for 8 to 10 minutes.

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